barrel

(tool) A container used to store and age distilled spirits, wine, beer, cocktails, and other alcoholic or non-alcoholic beverages. Barrels are… Read more

Boston shaker

(tool) A cocktail shaker consisting of two parts: a metal tin, typically 28 oz in size, and a 16-oz pint glass.… Read more

cask

(tool) A container used to store and age distilled spirits, wine, beer, cocktails, and other alcoholic or non-alcoholic beverages. See barrel. Read more

cobbler shaker

(tool) A three-piece cocktail shaker, tapered on both ends, that consists of a metal tin, an internal strainer, and a nozzle… Read more

cocktail shaker

(tool) A container used to mix cocktails by shaking, usually with ice. Cocktail shakers typically fall into one of three categories:… Read more

Coffey still

(tool) Alternative name for the column still. Refers to Aeneas Coffey, who first patented and popularized the design in 1830. Read more

column still

(tool) A still used for the production of distilled spirits, consisting of two columns. Column stills are capable of continuous distillation… Read more

French shaker

(tool) A cocktail shaker consisting of two metal tins of different volumes. After adding the ingredients to one half of the… Read more

jigger

(tool) A specialized measuring cup for alcohol and related ingredients. Jiggers are typically double-sided (comprised of two conical cups of different… Read more

muddler

(tool) A tool used for gently mashing herbs, fruits, or other ingredients when making a cocktail. Muddlers are typically wooden, plastic, or… Read more

pot still

(tool) A still used for the production of distilled spirits, consisting of a single pot to which heat is applied. Pot… Read more

still

(tool) A device used to distill liquids, often used for concentrating wine and beer into distilled spirits. Because alcohol has a lower… Read more

strainer

(tool) A tool used to strain cocktails out of a cocktail shaker or mixing glass into the serving glass. Cocktail strainers… Read more