- A grain used in the production of rye whiskey. Rye is known for being somewhat difficult to ferment, so 100% rye whiskeys are relatively rare compared to rye whiskeys that include corn and wheat in the mash bill.
- Colloquial abbreviation of “rye whiskey”
Related Links:
- List of rye whiskeys
- List of Canadian whiskies, which often include a high percentage of rye in their mash bill