apéritif

  1. An alcoholic beverage taken before a meal, like an appetizer, to open up the palate and stimulate the appetite. Apéritifs are typically dry rather than sweet, and include a wide range of spirits, wines, and liqueurs. Common examples include sherry, vermouth, certain liqueurs, wine, and dry Champagne.

Also known as an aperitivo, particularly when referring to Italian beverages.

Origin:

French